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Continue reading →: Monaco like we did them in Paris 10
When I just moved to Paris I got my self a job as a waitress in a very chique bristro in the 10th Arrondissement. I got the job in August, and new to Paris and France as I was I thought this was a really low key, cool spot, quite…
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Continue reading →: Pasta au beurre de sardines
A weeknight go-to. Takes 5 minutes to make, tastes good, keeps the kids occupied. In short – a lifesaver. I have had Moulinex mini hachoir handed down to me from my mother in law, and the kids enjoy the trill of pushing the botten as they enjoy the tasting process,…
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Continue reading →: On Salade de lentilles
I remember first time I had salade de lentilles. It was in Paris and the restaurant was just off Republique, on the canal side. It was November and Nuit Blanche, and I saw “No man is an Island” by Jesper Just and “Purple Rain” at Hotel de Ville. The beginning…
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Continue reading →: On Oeufs durs Mayonnaise
Some call this the most depressing dish in Europe. Others say it is the most fashionably underrated of plats. Whichever camp, there is no escaping that l’Oeufs durs Mayonnaise is an unquestionable bistro classic. So simple it doesn’t need a recipe and yet as emblematic as to have an organization…
Sasja Bach
Atelier culinaire
Stories, photographs, recipes and more from a Danish woman cooking out of her French countryside kitchen.
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